Breakfast is a feast of fresh and healthy options catering to all dietary persuasions, with vegan and gluten-free preferences. Follow the scent of freshly ground coffee and baked bread to start the day with a superb array of fruit, eggs à-la-carte, local delicacies and a daily variety of international buffet classics.
Obar’s is a fixed point in the rhythms of O, set to Greek island time. Enjoy a light lunch, served from the bar to your sunbed well into lazy afternoons, or on the pool terrace under the shade of palms. A selection of light mezzes and drinks are equally served to the deck chairs on Ornos beach. Drift between pool and the beach, lingering until dusk when the live DJ set quickens the pulse into the night.
Dine indoors, or alfresco on the terrace, surrounded by lush landscaping. The menu is a creative take on Mediterranean classics, infused with regional flavours. Our Corporate Chef Tasos Almpanis and Chef de Cuisine Konstantinos Milios have a passion for seasonal ingredients and local produce, delivered daily by the family’s time-honoured suppliers, and the fresh catch of the day has ‘its head on the plate and its tail in the sea’, as the saying goes. Our sommelier will be glad to advise on a mature selection of international wines and rare local vintages.
For those rare evenings when you feel like ‘staying in’, perhaps to enjoy the luxury of your private terrace or balcony, you’ll find our delicious in-room menu has something exceptional to satisfy spontaneous cravings, guaranteed to arrive as hot or as chilled as the chef would have it.