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Dining

RELISH THE FLAVOURS OF GREEK SUMMERS BY THE SEA

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AT O, MYCONIAN GASTRONOMY IS A CELEBRATION OF FRESH, LOCAL FLAVOURS AND A LOVE LETTER TO THE HEARTWARMING TASTES OF GREECE’S LONG, SUNNY SUMMERS


From morning till late, O invites you to explore the culinary heritage of Greece and the Mediterranean and taste the magic of long, hot summers by the sea through artfully crafted menus that celebrate fresh, local flavours and seasonal ingredients. 
 
Start your day with a sun-kissed breakfast in Mykonos featuring a selection of local delicacies and international buffet classics. Enjoy light bites and tasty nibbles poolside or brought to you at your plush sunbed on the beach, with a selection of mezze and Greek lunch favourites. Savour superb Mykonos dining that puts a fresh twist on Mediterranean classics, infusing them with local and regional flavours. And sip delicious cocktails and sophisticated spirits well into the night at our fabulous Mykonos bar in Ornos Beach.

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OUR EXECUTIVE CHEF

AN ODE TO CREATIVE GREEK AND MEDITERRANEAN CUISINE

Corporate Chef Tasos Almpanis, Ambassador of Greek Gastronomy, and Chef de Cuisine Konstantinos Milios turn the freshest local and seasonal ingredients into deliciously creative love letters to flavours of Greece and Mediterranean.

BREAKFAST [7:30 10:30]

BREAKFAST AT O

Elevate your morning with a delightful Mykonos breakfast at O. Luxuriate in the gentle morning sunshine and chic island ambience of our luxury Mykonos hotel in Ornos Beach and choose from a variety of buffet and à-la-carte options. The breakfast selection includes international classics and local delicacies, with healthy as well as indulgent options, oven-fresh bread, seasonal fruit platters, and fresh organic eggs cooked to your liking, as well as a range of gourmet coffees, teas, and fresh-pressed juices.

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lunch & dinner [11:00 23:30]

O RESTAURANT

Embark on sensational culinary journeys through the culinary heritage of Greece and the Mediterranean and fall in love with the flavours of long, hot summers by the sea. Offering some of the best Mykonos dining experiences in Ornos Beach and beyond, our Mykonos Greek restaurant invites you to indulge in delicious gastronomic creations that put a creative twist on Greek and Mediterranean classics, infusing them with local flavours and global flair.

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COCKTAILS, EATS AND BEATS [11:00 02:00]

OBAR’S

Embrace the island vibes and indulge in a marvellous selection of refreshing drinks, smoothies, and delicious cocktails, as well as light mezze and tasty snacks, at our fabulous Mykonos bar. Situated between the beach and the pool, Obar’s is perfectly poised to fuel your sun-kissed beach days and star-spangled island nights, with the seamless pool- and beach service giving way to a vibrant bar culture complete with live DJ sets after dark.

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DINING

In-room DINING

Enjoy a sumptuous breakfast in bed, share a romantic poolside picnic in the privacy of your luxury suite, or order a bottle of champagne to celebrate your love, yourself, and your Mykonos vacation. From delicious breakfast and gourmet meals to tasty treats and fabulous drinks, you’ll find just the thing to satisfy your cravings in our dedicated in room dining menu.

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Myconian Roots

CELEBRATING OUR GREEK AND MEDITERRANEAN HERITAGE

Inspired by Mykonos’s culinary heritage, we strive to honour and celebrate the Mediterranean diet, focusing on fresh, quality ingredients, including plenty of fresh fruit and vegetables, fresh fish, and extra virgin olive oil.
 
On the strength of our island roots, and building on more than 45 years at the forefront of hospitality in Mykonos, we have built strong ties to the local community, cultivating relationships with the island’s farmers, fishermen, and artisanal producers over several decades. Even the salt is the finest fleur de sel harvested around the island of Delos.
 
We maintain vegetable gardens where we grow a range of our own organic produce and aromatic herbs, and we’re also privileged to work with exclusive ‘secret suppliers’ such as Panagiotis, an old friend of the family who knows the waters around Rhenia like the back of his hand and catches exquisitely fresh octopus exclusively for himself and our chefs. Keeping it in the (proverbial) island family, even our founder, George Daktylides himself, has taken to rearing our lamb and pork on family land since retiring as CEO of the Myconian Collection in 2011.